Thursday, April 8, 2010
What did you do with your Easter leftovers? I made soup, boiled up that big ole ham hock with some carrots, celery and onion until the meat was falling off the bone, split it in two and made a 15 bean ham soup and a black bean.
April 8, 2010 at 2:50 PM
YUM! I really wish I would have kept the ham hock now..
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