Thursday, April 8, 2010

Easter leftovers

What did you do with your Easter leftovers?  I made soup, boiled up that big ole ham hock with some carrots, celery and onion until the meat was falling off the bone, split it in two and made a 15 bean ham soup and a black bean.

1 comment:

  1. YUM! I really wish I would have kept the ham hock now..