So I made these amazing masterpieces.
First caramel. Then milk chocolate. Rolled in walnuts. Drizzled in dark chocolate.
I'm just going to be honest with you here. I made five. I planned to give away four. I gave away two and ate three.
If you try these you should know that the best way to eat one is to slice it in wedges with a very sharp knife. I also suspect that they will come out prettier next time when I allow time for each layer to harden in the fridge.